Chicken, whether leftover cooked chicken in slices or shredded up, is a classic choice.
#Little disc in ramen full#
While most of us can’t get the perfect melt-in-your mouth slice of chashu pork at home, throwing in a quick protein into your ramen will both add bulk and keep you full for longer. Sliced scallions are also a necessary garnish for me in my ramen. Snow peas, thinly sliced onion, bok choy, and sliced mushrooms are all great options too. If you have a little extra time or fridge space, crunchy bean sprouts are also a great add in the last couple minutes of cooking. Grab some spinach, sweetcorn (my personal favorite), or a veggie medley from the freezer and dump a small handful into your boiling broth to defrost. There are so many great options to add freshness, flavor, and nutritional value to your basic package of ramen. I typically get chicken, but go for whatever your dietary needs and/or taste preferences are. Stock or bouillon cubes are also great to have on hand. Make sure to stir it in when the water is at a gentle simmer rather than at a hard boil, otherwise many of the nutritional benefits will be cooked out.
#Little disc in ramen plus#
Plus it goes a long way since you only need about a spoonful at a time. It’s multipurpose, and can be used in sauces, marinades, and soups. I buy white miso paste from my local Asian market, though miso is now sold at many mainstream American grocery stores, too. Traditional ramen broth takes about eight hours to make, but adding a few extra ingredients to boost that little flavor packet included in your insta-noodles, can go a long way. Before you know it, you’ll have your own routines down based on your time, energy, and budget.
#Little disc in ramen how to#
Whichever brand you choose, here are some upgrade suggestions for how to throw together a flavorful, balanced bowl of noodles at home, anytime you’re craving restaurant-quality ramen. Plus, you can also buy your favorite flavors in bulk, saving you even more money. These will cost you about $1.50 per package, but I find the enhanced taste tradeoff worth the extra spare change. This is perfectly serviceable, especially with the following upgrades, but I now appreciate the more complex, sophisticated flavors of Nongshim’s Shin Ramyun and Neoguri Seafood Ramen. These can be found for about 99 cents per package (maximum) at most grocery or convenience stores. My go-to afternoon snack as a kid was Maruchan ramen. In order to achieve this, the first thing to consider is the brand and type of ramen you’re using.
Thus, as of late, I’ve been honing in on my at-home, packaged-ramen routine, in order to get the most out of this pocket-change meal, while making it an easy, quick, and almost-as-delicious experience as one would have at a restaurant. Yet, as delicious as professionally prepared ramen is, each $11 bowl - plus tip, of course - can quickly add up. As anyone who knows me can attest, ramen has long been one of my favorite comfort foods and my most-requested restaurant entree of choice.
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